Junie's

Reviews about Junie's

• 1 / 5

  By EmotionallyStable
  Husband is a truck driver and I am out on the road with him for his two weeks. We got shut down here for a decent length break we weren't expecting and this place being the only restaurant we had been near on a break in days we wanted to make it a treat.
  
  I got chicken fried steak with green beans and the garlic mashed potatoes, as well as a salad, hubby got a meatloaf stacker. We also ordered dill pickle chips. I will admit I didn't order those right off but told our waitress right after we told her our main order and she said she would make sure they came out first.
  
  It took over an hour to get our food, I got my salad right away which is good because I have Lupus and Kidney disease and take a lot of medicines I had already taken. My garlic mash was burnt, like you could see the dark parts and it was a solid mass. My husbands meatloaf was just gross, and the texas "toast" was just mushy bread.
  
  The dill pickle chips finally came when we had asked after our food showed up. It was not even on our ticket. Our waitress forgot it, it finally came out, burnt, as we were leaving. We opted not to eat after the first few bites. The manager was wonderful. She apologized profusely and insisted we take a few slices of pie. We haven't eaten them yet but they at least look good. We went next door and I got Arby's. My husband was just not even up for eating lol. 1/5 only because of the manager who was incredibly polite.
  February 08, 2017